At the Net Zero Transition Office, we are deeply committed to the UN Sustainable Development Goals (SDGs) as part of our mission to decarbonise the food industry. We use our innovation and passion to focus on addressing goals (# 6, 8, 9, 12-15) relating to climate, water and poverty.
Our mission is clear: to support the global food industry in achieving net zero by 2050, starting with transformative action in the UK. We recognize the urgent need to address climate change and its profound impacts on communities, ecosystems and food supply worldwide. By pioneering innovative solutions and collaborating with industry partners, we are committed to leading the net zero transition.
Clean Water and Sanitation
We contribute to Goal 6 by promoting water efficiency, reducing water pollution, and ensuring sustainable water management practices. Our efforts aim to safeguard water resources and support access to clean water for all, while minimizing environmental impacts.
Decent Work and Economic Growth
Through our work, we support Goal 8 by creating economic opportunities, promoting innovation, and fostering inclusive and sustainable economic growth within the food industry. We prioritize fair labor practices, job creation, and skills development to empower workers and enhance livelihoods.
Industry, Innovation, and Infrastructure
We advance Goal 9 by driving innovation, technological capabilities and sustainable infrastructure. Our focus on developing new processes, methods, and technologies enables food businesses to improve efficiency, reduce waste, and enhance resilience.
Responsible Consumption and Production
We align with Goal 12 by promoting responsible consumption and production practices within the food industry. We empower businesses to make better decisions, optimize resource use, minimize waste and adopt circular economy principles for sustainable value chains.
Climate Action
Goal 13 is the core of our mission, as we work tirelessly to mitigate climate change and reduce carbon emissions within the food industry. By implementing innovative solutions and promoting sustainable practices, we aim to accelerate the transition to a low-carbon economy and build climate resilience.
Life Below Water
We contribute to Goal 14 by promoting sustainable seafood, reducing marine pollution, and preserving marine ecosystems within the food industry. Our commitment to sustainable fishing practices and responsible sourcing helps protect marine biodiversity and ensure the health of our oceans.
Life on Land
We support Goal 15 by promoting sustainable land management practices, conserving biodiversity, and restoring ecosystems within the food industry. Through sustainable agriculture, land conservation, and reforestation efforts, we strive to protect terrestrial ecosystems and enhance ecosystem services.
Our work revolves around innovating economic opportunities, developing new processes and methods, and harnessing data and technology to empower food businesses to make better decisions. By integrating sustainability into every aspect of our solutions, we enable businesses to reduce carbon emissions, minimize environmental impacts, and contribute to the achievement of the SDGs.
Join us in our journey towards a sustainable future for the food industry. Together, we can create positive change, foster innovation, and build a better world for generations to come.
Our values define the essence of the Net Zero Transition Office (NZTO) and guide us in our journey towards a sustainable, decarbonized food industry. They inspire us to push boundaries, overcome challenges, and leave a lasting legacy of positive impact on the world.
We are unwaveringly dedicated to our mission of helping the food industry reach net zero by 2050. Our commitment drives every decision and action we take, ensuring that we remain focused on our long-term goal of creating a sustainable future for generations to come.
We recognize that great achievements are rarely the result of solitary efforts. That's why we prioritize innovation and co-creation, leveraging the collective wisdom, expertise, and creativity of diverse stakeholders. By fostering collaboration, we amplify our impact and accelerate progress towards our shared vision.
Our work extends beyond business success; it's about making a positive contribution to society and the planet. Through our Social Value Framework, we measure and maximize our impact on key areas such as environmental conservation, community engagement, and social equity. By aligning our actions with our values, we strive to create a better life and a better world for all.
Authenticity is the cornerstone of who we are and how we operate. We take pride in the quality of our work and the integrity of our actions, maintaining transparency, honesty, and accountability in everything we do. Our authenticity fosters trust and strengthens relationships with clients, partners, and stakeholders.
At NZTO, we believe in dreaming bigger and delivering it. There is no limit to what we can achieve when we combine bold aspirations with strategic planning and relentless execution. With a clear vision, a solid plan, and unwavering determination, we turn dreams into reality, driving tangible results and transformative change.
 | A better life: Impact for People and Society | A better world: Impact for Customers, the Environment, and the Economy | |||
|---|---|---|---|---|---|
| Our People | Communities | Environment | Customers | Economy | |
| Conviction | We believe that people who practice wellness, who have the right incentives and the right opportunities can achieve anything | We believe every community action makes a difference | We recognize the urgent need to protect and preserve the environment for current and future generations | We are committed to delivering exceptional value and experiences to our customers while upholding the highest standards of integrity and ethics | We believe that the food industry and related economies can prosper through growth while reducing carbon emissions and environmental impacts |
| Ambition | Support colleagues to practice wellness and develop their skills and experience while making a difference for our customers | We will support our local communities to be stronger and prosperous | Our ambition is to minimize our ecological footprint and promote sustainable practices throughout our operations and supply chain | Our ambition is to build enduring relationships with our customers. We will work with them to reduce their emissions and the emissions of their supply chain, and minimize environmental impacts | We will work with customers, partners, industry bodies and government to develop economically beneficial ways to reach net zero |
| Goals | Help everyone to reach their full potential through inclusive opportunities and wellbeing | Take part in local schemes and encourage volunteering through our corporate partner | We will reduce greenhouse gas emissions, conserving natural resources, minimizing waste generation, promoting renewable energy usage, and adopting eco-friendly packaging and production methods | We will exceed customer expectations through product quality, continuously improving through feedback and supporting customers to reach Net Zero by 2040 | We will foster economic growth through innovation and Net Zero emissions by the food industry by 2050 |
At NZTO we believe in the power of community and the importance of lending a helping hand during times of need. Thats why we are proud to partner with companies like On Hand Volunteering, an organization dedicated to mobilizing volunteers and supporting local communities in their recovery from the impacts of COVID-19.
Through our partnership with On Hand, we're actively promoting corporate volunteering initiatives to customers helping them engage their employees and support our local community's recovery efforts. Together, we're harnessing the collective skills, resources, and compassion of our team to make a meaningful impact where it's needed most.
Corporate volunteering is more than just a philanthropic gesture, it's a powerful tool for driving social impact and fostering community resilience. By participating in volunteer activities organized by On Hand, our employees have the opportunity to directly contribute to local projects and initiatives aimed at addressing the diverse challenges brought about by the pandemic.
From assisting vulnerable populations with food distribution and healthcare support to revitalizing local businesses and community spaces, our corporate volunteering efforts with On Hand are making a tangible difference in the lives of those affected by COVID-19. Through hands-on volunteering, skill-sharing workshops, and fundraising activities, we're helping to rebuild and strengthen our local community's capacity to overcome adversity and thrive once again.
Join us in making a difference in our community's recovery from COVID-19. Whether you're an individual looking to volunteer your time and skills or a business interested in partnering with us to support social impact initiatives, there's a role for everyone to play in building a brighter, more resilient future together.
Net Zero Transition Office is proud to partner with One Carbon World to offer carbon insetting and offsetting. These strategies play a crucial role in our mission to help the global food industry reduce carbon emissions and mitigate environmental impacts.
Carbon offsetting, involves investing in external projects that remove or reduce an equivalent amount of carbon dioxide (CO2) emissions from the atmosphere to offset one's own emissions. These projects typically include activities such as growing trees, renewable energy, methane capture, and energy efficiency projects in developing countries.
By purchasing carbon offsets, businesses and individuals can compensate for their unavoidable emissions. This contributes towards carbon neutrality and supports sustainable development initiatives worldwide.
Carbon insetting reduces net carbon within a company's own value chain, rather than offsetting emissions elsewhere. Unlike traditional offsetting (e.g. purchasing external carbon credits), insetting removes carbon within your own operations.
This could include generating your own renewable energy or extracting carbon from the atmosphere by tree planting or regenerative agriculture on your land. Insetting is more robust than offsetting (because you directly control the carbon reduction).
At NZTO, we work closely with One Carbon World to provide comprehensive carbon insetting and offsetting solutions tailored to our customers' needs. Whether you're looking to reduce your carbon footprint through insetting initiatives within your own operations or offset your emissions through certified projects around the world, we're here to support you every step of the way.
Our partner will work with you to assess your carbon footprint, identify opportunities for emissions reduction and mitigation, and develop a customized carbon management strategy that aligns with your sustainability goals. Together, we can make a positive impact on the environment, support global climate action, and build a more sustainable future for generations to come.
Join us in our commitment to combat climate change and create a greener, more resilient planet. Contact us today to learn more about our carbon insetting and offsetting solutions.
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